Junior Cook’s Club is open to all Year 8 pupils. This club is very popular and meets after school on Tuesday afternoons from 3.30-4.30pm. Our club aims to introduce new foods, create delicious dishes and teach new cooking skills in a fun and social atmosphere. The maximum number of pupils per day must not exceed 20. Some of the recipes prepared include Carrot Cupcake, Eve’s Pudding, Ice Cream and Sausage and Courgette Skewers. Pupils are encouraged to participate in school events such as European Day of Languages and competitions. 

Teachers in charge: Miss Jess, Miss Warnock and Mr Acheson